Category: Meat soups

Soup with rice

Ingredients: Chicken (large) – 1/2 piece. rice – 1 cup onion, chopped – 1 clove carrot, diced – 1 pc. potatoes peeled and diced – 1 pc. tomato (without skin and seeds) – 1 pc. Garlic , chopped – 3 cloves parsley, chopped – 2 tbsp. tablespoons olive oil – 4 tbsp. spoons of water [Continue]

Soup of chicory

Ingredients: chicory, sliced julienne – 6-8 leaves loin smoked, diced – 1/3 cup (50 g) Parmesan cheese grated – 1/2 cup onions – 2 heads carrots, cut into slices – 2 pcs. parsley, chopped – 1 pcs. parsley, chopped – 1 tbsp. spoon vegetable oil – 2 tbsp. spoons of sugar – 1/2 cup egg [Continue]

“Caldey verde”

Ingredients: cabbage – 250 g potatoes – 1 kg of onions – 1 large head of garlic – 1 clove of sausage of pork (lingisa) – 1 pcs. olive oil – 3/4 cup chicken broth – 1.5 liters of salt   Cooking method: Cabbage, sausage, onion and garlic finely chopped. Peel the potatoes, boil and [Continue]