Category: Meat and offal

Meat in a spicy sauce

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  Ingredients: lamb to taste pork 1 kilo sweet pepper 3 pod hot pepper 2 pod tomatoes 5 pieces onion 3 head Garlic 3-4 cloves vegetable oil 50 grams hops-suneli 1 h. a spoon parsley to taste basil to taste salt to taste   Cooking method: Prepared meat cut into cubes 1 cm thick and [Continue]

Beef baked with cheese

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  Ingredients: Beef pulp 1 kilogram grated hard cheese 500 grams mayonnaise 500 grams onion 400 grams   Cooking method: Meat cut into thin slices, repel. Place on a baking layer of meat, put on top chopped onion rings, cover it with thin slices of cheese, pour mayonnaise on top. Place in the oven and [Continue]

Chanakhi lamb

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  Ingredients: lamb 1 kilo tomatoes 1 kilo Potatoes 700-800 grams onion 200 grams eggplant 6-7 pieces garlic 1 head basil to taste parsley to taste ground pepper to taste salt to taste   Cooking method: At the bottom of the pot batch lay thin slices of fat, meat, eggplant, sliced potatoes and tomatoes, salt, [Continue]

Doner kebab

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  Ingredients: For the pita: Wheat flour 5 cups water 11/2 cups sugar 2 hours. spoons olive oil 2 Art. spoons yeast-speed 2 Art. spoons salt to taste For filling: chicken legs 4 pieces olive oil 2 Art. spoons spices 2 hours. spoons cumin 1/3 hours. spoons sumac 1 pinch tomatoes 2 pieces onion 1 [Continue]

Fondue with beef Oriental

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  Ingredients: Beef pulp 750 grams parsley 4-6 sprigs ground ginger 1 h. a spoon beef broth 1/2 liter   Cooking method: Meat spread out on a plate and decorate with parsley. Bring broth to a boil in fondyushnitse, put the ginger in it. Lower the pieces of meat in the broth and cook until [Continue]

Lamb baked in foil

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  About the recipe: Lamb baked in foil with potatoes, spicy vegetables and herbs, it turns soft and delicious. Mouth-watering dishes of meat cooked in various countries around the world since ancient times. After all the sheep were domesticated much earlier than cows and pigs: according to legend, it happened in Central Asia about 10 [Continue]

Liver stew (2)

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  Ingredients: liver 500 grams onions 2 heads carrot 1 piece celery 1 stalk fat 60 g wheat flour 1 st. a spoon sour cream 250 grams ground black pepper to taste salt to taste   Cooking method: 1. liver slightly repel, and taking with her film, cut into cubes. 2. Carrots grate, chop the [Continue]