Category: Hot Snacks different

Stuffed purple onion

Ingredients: purple onion, large – 4 pcs. tuna, canned – 1 tin anchovy fillets – 4 pcs. Milk – 2 cups of cream – 2 tbsp. tablespoons olive oil – 2 tbsp. tablespoons capers – 1 tbsp. spoon marjoram chopped – 1 tbsp. teaspoon ground black pepper salt   Cooking method: Onions cleaned from the [Continue]

Borane vegetables

Ingredients: potatoes 1 kilo eggplants 0.5 kilograms Tomatoes 0.5 kilograms sweet pepper 3 pieces onion 300 grams butter 50 grams   Cooking method: Potatoes, eggplant, onion cut into cubes and fry, then put tomatoes into 4 parts rarezanny peppers and everything pripuskayut until tender. When serving sprinkle with herbs.

Eggplant appetizer

Ingredients: eggplant 3 pieces onion 1 piece vegetable oil 3-4 Art. spoons water 1/4 cup flour 2 Art. spoons sour cream 250 grams salt to taste pepper to taste   Cooking method: Eggplants washed, cut the tails, cut into cubes of medium size (from the skin is not cleaned), finely chop the onion. All the [Continue]

“Shaverma”

55956787f147c_crop

Ingredients: cucumbers 1 piece fresh tomatoes 1 piece lettuce leaves 4 pieces chicken fillet 200 grams lavash Armenian thin 1 piece mayonnaise 5 Art. spoons ketchup 5 grams garlic 1 head   1) Cut the chicken into cubes, then fry it until done (for the taste, you can add soy sauce).   2) Divide the [Continue]

Reuben

Ingredients: white bread – 6 slices of cheese – 250 g butter – 60 g of beer – 100 ml of ground red pepper – 5 g mustard – 10 g egg yolks Egg – 2 pcs.   Cooking method: Slices of bread fry in butter on both sides. Melt butter, add, stirring, grated cheese, [Continue]