Category: Hot Snacks different

Suluguni fried

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  About the recipe: Suluguni – the most famous view of Georgian cheese. The origin of the name, and he is obliged to Polovtsy, the language of which “sulug” means “thin threads”. Suluguni has a unique flavor, it is used in its natural form or in molten (or at Gomi mchadi). It is also dried, [Continue]

Shawarma at home (2)

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  Ingredients: lavash Armenian thin 1 piece pork roast to taste beef to taste chicken to taste cucumbers to taste fresh tomatoes to taste carrots in Korean to taste mayonnaise taste sauce to taste onion to taste fresh cabbage to taste   Shawarma pork washed and cut into small pieces. Spread on the pan and [Continue]

“Timpani” potato

Ingredients: potatoes -. 7-8 pcs cheese Adyghe, diced – 3/4 cup (130 g), raw eggs – 2 pcs. ham, diced – 1 cup (150 g) zucchini, cut into cubes, scalded and obsushenny – 1 pc. pumpkin without skin and seeds, cut into cubes, scalded and obsushennaya – 200 g of butter for greasing – 1/2 [Continue]

Kibebe baked

Ingredients: pumpkin – 250 g wheat (grain) – 1 cup vegetable oil – 2 tbsp. spoon onion, chopped – 1/2 cup of garlic, chopped – 2 cloves of olives pitted – 10 pcs. tomato sauce – 1/2 cup mint, chopped – 3 tbsp. spoons of salt   Cooking method: Grains of wheat soaked in warm [Continue]

Artichokes baked

Ingredients: fresh artichokes – 9 pcs. parmesan cheese, grated – 1 1/2 cups of cream – 2 cups walnuts, crushed – 1/2 cup of parsley juice of 1 lemon black pepper salt   Cooking method: Artichokes cleaned to remove excess leaves, sprinkle with lemon juice to prevent browning, and boil for 20 minutes in salted [Continue]

Tomatoes “Star”

Ingredients: tomatoes, large and dense – 4 pcs. parmesan cheese, grated – 1/2 cup mayonnaise – 1/2 cup artichoke hearts, canned, chopped – 4 cup capers, chopped – 2 tbsp. tablespoons vegetable oil for greasing the pan salt   Cooking method: The tomatoes make 3 incisions, leaving the resulting segments connected to the bottom of [Continue]

Courgettes with walnuts

Ingredients: zucchini, cut into circles – 2 pcs. (350 grams) walnuts, ground – 1/2 cup margarine – 2 tablespoons. tablespoons garlic, crushed – 1 clove of onion, chopped – 1/2 cup black pepper salt   Cooking method: Courgettes, margarine, garlic and onion mix, salt and pepper. Put in a bowl, covered with parchment paper, and [Continue]