Category: Fish

Shurrasko fish

Ingredients: fish fillets, cut into pieces – 500 g tomatoes, sliced – 2 pcs. onion, cut into rings – 2 heads of green coriander, chopped Juice of 2 lemons black pepper salt   Cooking method: The fish is cleaned from the skin, season with lemon juice, coriander, pepper and salt, let stand for 20 minutes. [Continue]

Fish with lemon

Ingredients: fish – 2-3 kg of shrimp, seasoned with garlic and salt – 500 grams of vegetable oil – 1/3 cup tomatoes, chopped into small pieces (without seeds) – 6 pcs. garlic, mashed with salt – 6 cloves of butter – 200 g Juice 3 lemons parsley and green onions, chopped – 1/2 cup paprika [Continue]

Fillet of flounder with shrimp sauce

Ingredients: plaice fillet 1 kilogram shrimp 250 grams butter 2 Art. spoons salt to taste   Cooking method: To prepare the sauce, shrimp boil in salted water for 3 minutes, then peel, chop and fry lightly in butter. Pour 4 table spoons of broth from under the shrimp and mix thoroughly. Flounder boil in salted [Continue]

Flounder “Darkwing Duck”

Ingredients: flounder – 1 pc. (500-700 g) butter – 100 g of fresh herbs (parsley, dill, etc…) – 1 bunch of onion – half a head of garlic – 2 cloves of lemon juice – 1 cup ground black pepper salt   Cooking method: On the back of the fish (its “black cloak”) to make [Continue]

Flounder prescription Lagrani

Ingredients: flounder fillet 500 grams parmesan cheese 1/2 cup cheese taste chopped mango chutney with 1/2 cup lemons 1/2 pieces capers 1/2 cup dry white wine 1 cup ground white pepper to taste salt to taste   Cooking method: The fish season with lemon juice, pepper and let stand 15 minutes, then sprinkle with a [Continue]

Flounder in the envelope

Ingredients: plaice fillet – 4 pcs. Carrots – 1 pc. green beans – 100 g cauliflower – 100 g broccoli – 100 g tomatoes, peeled and seeds, finely chopped – 1 cup of tomato paste – 1 cup basil leaves, chopped – 2 tbsp . spoons of wheat flour – 1/2 cup vegetable oil – [Continue]

Flounder in the Southern

Ingredients: Flounder 1 piece butter 2 Art. spoons vegetable oil 2 Art. spoons flour 1/2 cup parsley to taste lemons 1/2 pieces ground black pepper to taste salt to taste   Cooking method: The fish is processed, rinse under running water and dry, then season with salt and pepper, mixed with a few drops of [Continue]

Halibut with rice and saffron

Ingredients: flounder fillet 2 Figure 1 cup onions 2 heads garlic 2 cloves sour cream 1 st. a spoon margarine 3 Art. spoons olive oil 3 Art. spoons saffron 1/5 hours. spoons salt to taste   Cooking method: The fish with salt and fry in oil until golden brown. In salted water cook crumbly rice. [Continue]

Salmon breaded potato

Ingredients: salmon fillet – 4 pieces of potatoes – 2 pcs. olive oil – 3 tbsp. tablespoons dill, ground black pepper salt the tomatoes, cut into small cubes -. 3 pcs garlic, thinly sliced – 3 cloves olive oil – 3 tbsp. tablespoons basil dry salt zucchini – 1 pc. parsley, chopped – 2 tbsp. [Continue]