Category: English kitchen

Fish in batter

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  Ingredients: fillet of sea fish of 400 grams vegetable oil to taste   For the batter: 1st option: wheat flour 1/2 cup corn starch 1/2 cup egg 1 piece water 1/2 cup salt to taste Option 2: wheat flour 1.5 cups baking powder to the test of 1.5 hours. spoons beer 1 cup spice [Continue]

Oat scones

Oat scones

  Ingredients: wheat flour 1.5 cups sugar 2 Art. spoons oat flakes 2 cups baking powder 2 Art. spoons seedless raisins 1/2 cup egg 1 piece butter 100 grams milk 80 grams   In a large bowl, combine the sifted flour, oats, sugar, baking powder and raisins.   Separately, whisk in the egg foam, pour [Continue]

Lamb in Lancashire

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  Ingredients: flesh of lamb 1 kilo potatoes 900 grams onion 4 pieces carrot 4 pieces chicken broth 600 grams Oysters 12 pieces ground black pepper to taste salt to taste   Cooking method:   Mutton cut into 8 pieces. Potatoes and carrots cut into thin slices, onion finely chop.   In an earthenware pot [Continue]

Pear pudding with nuts

Pear pudding with nuts

  Ingredients: pear 3 pieces milk 500 grams eggs 3 pieces sugar 75 grams walnuts 125 grams semolina 40 grams butter 25 grams salt to taste   Nuts fry, chop and boil in milk. Then, while stirring, sprinkle in the semolina, salt and bring to a boil. Egg yolks with sugar rub.   Pears slice, [Continue]

Rice pudding

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  Ingredients: Figure 500 grams savoy cabbage 125 grams white mushrooms 100 grams ham 125 grams eggs 3 pieces butter 50 grams ground black pepper to taste bread crumbs 1/2 cup salt to taste natural yoghurt 150 grams parsley 1 beam Parmesan cheese 2 Art. spoons   Cabbage cut into 2-4 pieces and cook for [Continue]

Carrot pudding steamed

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  Ingredients: carrots 2 pieces apples 1 piece milk 1 cup semolina 2 Art. spoons egg 1 piece sugar 1 st. a spoon salt to taste   Milk bring to the boil, stirring constantly. Stir in a thin stream of semolina, add salt, sugar and simmer for 10-12 minutes. Cool. Egg yolks separated from whites. [Continue]

Raspberry pudding

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  Ingredients: Raspberry 300 grams butter 1 st. a spoon sugar 150 grams eggs 4 pieces cake 350 grams zest of 1 h. a spoon milk 400 grams Syrup 4 hours. spoons powdered sugar 2 Art. spoons   whisk egg yolks with sugar, cream or milk, spread.   Add diced stale sponge cake, lemon zest [Continue]

Bread pudding with berries

Bread pudding with berries

  Ingredients: stale white bread 12 cans eggs 4 pieces sugar 1/2 cup Dried berries 1/4 cup Powdered cinnamon 1/2 hours. spoons nut nutmeg 1 pinch milk 4 cups salt 1 pinch Vanilla sugar 2 hours. spoons   Beat eggs with sugar, vanilla sugar, cinnamon, nutmeg and salt. Pour the milk and stir.   Sliced [Continue]