Category: Dumplings

Broth

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  Ingredients: broth 4 cups dough dumplings 100 grams minced meat 100 grams onion 1/2 pieces dill 5 grams ground black pepper to taste salt to taste   For the filling onion finely chopped, add the minced meat. Season with salt and pepper and mix. The dough to cut into round blanks slightly larger than [Continue]

Dumplings with prunes

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  Ingredients: dough dumplings 450 grams prunes 400 grams sugar 1/4 cup curd 100 grams sour cream 1 cup   Prunes fill with warm water and leave for 40 minutes to swell. Then drain the water. Soaked prunes pour 2 cups boiling water and cook until tender. Cool.   Cooked prunes, wipe through a sieve. [Continue]

“Dyushbara”

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  Ingredients: lamb 400 grams onion 1 head cilantro 1 beam broth 3/2 cup ground black pepper to taste salt to taste wheat flour 1 cup water 5 Art. spoons egg 1 piece   The flesh of mutton separate from the bones. Boil the broth from the bones, strain it. Meat mince together with onion, [Continue]