Category: Dessert Different

Gozinaki Georgian

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  Ingredients: almonds 400 grams Honey 800 grams   Cooking method: Honey and bring to a boil, removing the foam and cook until transparent. Then put the chopped almonds and cook, without ceasing to stir up honey caramelize. The finished mass lay on the flat plate, smeared with almond oil, cool. When a cut squares.

Apricots with cream cheese

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Ingredients: apricots – 8 pcs. cheese – 200 g of honey – 2 tbsp. tablespoons powdered sugar – 2 tbsp. spoon Nuts chopped – 2 tbsp. spoon cinnamon milled – a pinch Cooking method: Apricots cut in half, remove the pits. Curd wipe, whisk together honey and cinnamon. The resulting cheese mass Stuff apricot halves. [Continue]

Assorted fruits (2)

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  Ingredients: lemon juice 2 Art. spoons almond 50 grams persimmon 1 piece canned peaches 1 piece oranges 1 piece Bananas 2 pieces pear 1-2 pieces apples 1 piece honey 2 hours. spoons Lettuce leaves to taste   Cooking method: Apple and pear wash and clean from the core. Orange and banana peel. Peach and [Continue]

Salad-cocktail with ice-cream

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  Ingredients: jelly fruit concentrate – 100 g cream butter – 30 grams of strawberries, raspberries, cherries, plums and apricots, pitted – 50 grams of coconut – 4 tsp.   Cooking method: Prepare pudding according to package directions. Cool. The glasses pour cooked jelly and put on a scoop of ice cream. Arrange sliced fruit [Continue]

Rain bolinus

Ingredients: Wheat flour – 1 cup corn flour – 1/2 cup of yeast, dry – 1/2 tsp. sugar – 4 tbsp. Spoon egg – 1 pc. milk – 1/2 cup vegetable oil for frying – 1 cup salt   Cooking method: All components are thoroughly mixed until a homogeneous mass, formed into cakes and fry [Continue]

Kuirau

Ingredients: ear of corn 10 pieces milk 2/2 cup sugar 1 cup   Cooking method: Corn grate, wrap in cheesecloth and wring it well. Squeezed liquid to combine with milk and sugar, boil, stirring constantly, until thickened. Put into a mold and cooled. Before serving to release from the mold.