Category: Creams and whipped cream

Owusu Moles

Ingredients: egg yolks 12 pieces sugar 4 cups Powdered cinnamon 1/5 hours. spoons water 2 cups   Cooking method: Sugar fill with water and boil until large bubbles on the surface. Egg yolks lightly beaten, then, without stopping whisking, pour a trickle of hot syrup and boil to a viscous consistency. The finished mass cool, [Continue]

Kokada simple cooking

Ingredients: coconut 1/2 cup condensed milk 1 Bank sugar 1/2 cup butter 1 st. a spoon   Cooking method: All the ingredients (except the oil), mix thoroughly, put on fire and, stirring constantly, until thick warm. Add the oil, stir again, then remove from heat and cool. Serve portions.

Pichola with chocolate

Ingredients: grated chocolate 4 Art. spoons sugar 1/2 cup milk 1 liter cream 2/3 cup vanilla sugar 1 st. a spoon corn flour 1 st. a spoon   Cooking method: All these ingredients in a blender to whip, boil until thick, slightly cooled, decomposed in ice-cream bowls and completely cool.

Chocolate cream

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  Ingredients: milk 1 liter eggs 3 pieces sugar 125 g starch 120 grams Chocolate milk 50 grams   Cooking method: Beat eggs, pour them into starch, dissolved part of the milk. Boil remaining milk with sugar, pour a thin stream of starch with eggs, stirring constantly, and boil for 1-2 minutes. Remove cream from [Continue]

Lemon posset

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  Ingredients: fatty cream 300 ml sugar 75 grams lemon juice 1-2 pieces almond souffle taste Cream with sahorom bring to a boil, stirring constantly to dissolve sugar. Let the mixture boil for 3 minutes. remove from heat and pour the juice of 1 lemon, continuing razmeshivat.Smes should start gustet.Ostavshiysya juice added vkusu.Posset should be [Continue]