Ingredients: grapefruit 3 pieces cottage cheese 250 grams thick cream 1 cup fruit syrup 4 Art. spoons powdered sugar 2 Art. spoons chocolate milk 100 grams Wafer 75 grams Cooking method: Grapefruit wash, peel, split into slices, remove them from the membrane. Leave a few slices on the design, and the rest cut [Continue]
Ingredients: egg yolks 12 pieces sugar 4 cups Powdered cinnamon 1/5 hours. spoons water 2 cups Cooking method: Sugar fill with water and boil until large bubbles on the surface. Egg yolks lightly beaten, then, without stopping whisking, pour a trickle of hot syrup and boil to a viscous consistency. The finished mass cool, [Continue]
Ingredients: coconut 1/2 cup condensed milk 1 Bank sugar 1/2 cup butter 1 st. a spoon Cooking method: All the ingredients (except the oil), mix thoroughly, put on fire and, stirring constantly, until thick warm. Add the oil, stir again, then remove from heat and cool. Serve portions.
Ingredients: grated chocolate 4 Art. spoons sugar 1/2 cup milk 1 liter cream 2/3 cup vanilla sugar 1 st. a spoon corn flour 1 st. a spoon Cooking method: All these ingredients in a blender to whip, boil until thick, slightly cooled, decomposed in ice-cream bowls and completely cool.
Ingredients: milk 1 liter eggs 3 pieces sugar 125 g starch 120 grams Chocolate milk 50 grams Cooking method: Beat eggs, pour them into starch, dissolved part of the milk. Boil remaining milk with sugar, pour a thin stream of starch with eggs, stirring constantly, and boil for 1-2 minutes. Remove cream from [Continue]
Ingredients: sour cream 500 grams Milk 400 ml sugar 250 grams egg yolks 3 pieces Vanilla sugar 8 grams gelatin 25 g Soak gelatin in 150 ml of cold boiled water and leave for 1 hour. Yolks with sugar. Add the warm milk, stir. Put weight on a water-bath and heat [Continue]
Ingredients: lemon juice 3 pieces lemon peel 1 st. a spoon sugar 150 grams eggs 3 pieces butter 100 grams Method of preparation In a small saucepan, combine the lemon juice, lemon zest, sugar, eggs and butter. Simmer, stirring to until the surface will not remain on the grooves and the corolla first [Continue]
Ingredients: fatty cream 300 ml sugar 75 grams lemon juice 1-2 pieces almond souffle taste Cream with sahorom bring to a boil, stirring constantly to dissolve sugar. Let the mixture boil for 3 minutes. remove from heat and pour the juice of 1 lemon, continuing razmeshivat.Smes should start gustet.Ostavshiysya juice added vkusu.Posset should be [Continue]