Category: Confectionery different

Banana casserole

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  Ingredients: bananas 6 pieces mozzarella cheese 450 grams   Cooking method: Bananas cut lengthwise into slices 7 mm thick. Mozzarella cut into thin plastics. Put in the form of bananas and mozzarella, alternating layers so that the layer of bananas was the first, and a layer of mozzarella – last. Bake in a preheated [Continue]

Brazilian Bolu

Ingredients: wheat flour 2 cups sugar 3 cups coconut taste grated chocolate 1 piece butter 1 st. a spoon egg 1 piece Dry yeast 1 h. a spoon   Cooking method: Coconut mixed with sugar, heat the oven to melt the sugar. The resultant mixture to cool slightly and connected to the oil. When the [Continue]

Fried donuts

Ingredients: wheat flour – 6 tablespoons. tablespoons of dry yeast – 1 tbsp. tablespoon (10 grams), warm milk – 1 cup margarine, softened – 2 tbsp. spoons of sugar – 4 tbsp. spoons – to the test + 1/2 cup – for sprinkling the eggs whipped – 3 pcs. olive oil – for frying salt [Continue]

Royal Bolu

Ingredients: Wheat flour – 1 kg of corn flour – 2 dess. tablespoons sugar – 2 cups egg – 6 pcs. Milk – 1 liter of yeast, dry – 1 tsp. of walnuts, ground – 2 dess. tablespoons raisins – 1 cup dried plums – 1 cup nutmeg grated – 1 tsp. cinnamon minced – [Continue]

Coconut candies

Ingredients: coconut milk 1 cup sugar 1 kilogram   Cooking method: Coconut milk combine with sugar, stir and put on low heat, bring to a boil and boil until large bubbles on the surface. Teaspoons to take small portions of the mixture, put in a glass of cold water and roll the fingers, molding balls.

Lollipops bananas

Ingredients: Bananas 4 pieces sugar 1 cup grated chocolate 2/3 cup margarine 1 st. a spoon   Cooking method: Bananas cut into slices, combine 1/2 cup sugar and remaining ingredients, put on fire and boil, stirring, until the mixture will not keep up with the bottom of the pan. The resulting mass shift on a [Continue]