Category: Cold soups

Tarator

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  Ingredients: yogurt 500 grams vegetable oil 1 st. a spoon cucumbers 100 grams walnuts 4 pieces garlic 1 clove dill to taste salt to taste   Cooking method: Kefir Dilute with cold boiled water to the desired consistency. Pour the vegetable oil, put the chopped cucumber and dill, finely chopped nuts, add the crushed [Continue]

Friedge Belarus

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  Ingredients: cucumbers 1 piece green onion 2 pen boiled egg 1 piece beets boiled 1 piece water 250 ml yogurt 250 milliliters vinegar to taste salt to taste sugar to taste sour taste dill to taste   Grated boiled beet put in boiling water, add vinegar, salt, sugar to taste, and the resulting broth [Continue]

“Friedge”

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  Ingredients: sugar 25 grams sour cream 180 grams boiled eggs 4 pieces cucumbers 200-300 grams sorrel 1 kilogram dill to taste green onion to taste salt to taste   Cooking method: Sorrel iterate through, rinse well in cold water, finely chop and boil in 2 liters of water no more than 5 minutes. Cool. [Continue]

Celery hash on kefir

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  Ingredients: boiled sausage 450 grams Kefir 0.5 liters celery 1 beam potatoes 3 pieces Radishes 15 items boiled eggs 8 pieces carbonated water 1 liter onion 1 piece cucumbers 5 pieces sour cream 1 st. a spoon   Test line up at the start   Potatoes clean and cut into small cubes. Put the [Continue]

“Matsnabrdosh”

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  Ingredients: buttermilk 500 grams boiled egg 1 piece pickled cucumbers 2 pieces cream 2 hours. spoons chopped dill 1 st. a spoon green onion to taste ground black pepper to taste salt to taste   Cooking method: Cucumbers and finely chop the egg, pour the buttermilk. Add green onions and parsley. Put the cream, [Continue]

“Tanovobur” Soup

Ingredients: sour cream 2 liters wheat 1.5 cups onion 1 piece cilantro 1 beam dill 3 sprigs butter to taste flour 1 h. a spoon   Cooking method: Boil until cooked wheat. Onions fried in butter until transparent, add the flour and set aside. Sour cream diluted with two liters of water (to avoid lumps, [Continue]