Category: Cold Appetizers with fish

Herring in Budapest

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  Ingredients: salted herring 400 grams canned green peas 100 grams mayonnaise 150 grams peppers canned 50 grams onion 1 head wine 70 grams sour cream 100 grams lemon juice 1/2 pieces Mustard finished 15 grams parsley to taste   Cooking method: Boneless herring fillet with mustard grease, roll roll, put in a deep dish. [Continue]

Lavangi

Ingredients: Fish 1/2 kilogram chopped walnuts 150 grams onion 1 piece salt to taste pepper to taste   Cooking method: The fish is cleaned, salt, pepper, then cook the stuffing: peeled walnuts mince. Then, three grated onion, squeeze through cheesecloth, add to the nuts, salt, pepper and stuffed with fish. Cook in the oven preferably [Continue]