Category: Cold Appetizers different

Adzhabsandali

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  About the recipe: Variants of this dish as much and cooks. The main components are adzhabsandali eggplant and tomatoes. The rest of the ingredients and cooking process itself dishes depend on the habits and tastes of cooking. Someone disagrees with the addition of potatoes, someone is preparing a dish of baked vegetables exclusively, but [Continue]

Eggplant with nuts

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  Ingredients: eggplant 500 grams sunflower oil 1/3 cup walnuts 1/2 cup Garlic 3-4 cloves coriander 1 h. a spoon saffron powder 1 h. a spoon red wine vinegar 3 Art. spoons coriander 50 grams burning pepper 1 piece pomegranate seeds 1/2 cup salt to taste   Cooking method:   Eggplant cut into slices along [Continue]

Snack Oriental

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  Ingredients: fillet of smoked chicken 200 grams melon 300 grams sesame 2 Art. spoons soy sauce 200 grams   Cooking method: Melon peel and remove the special recess 20 balls or cut into cubes. Fillet cut into 10 cubes. Pinned on skewers for 2 cubes of melon and 1 cube of chicken, alternating. When [Continue]

“Fungi”

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  Ingredients: boiled eggs 6 pieces tomatoes 3 pieces lettuce leaves to taste fresh mushrooms 150 grams mayonnaise sauce 50 grams butter 1 st. a spoon ham 50 grams salt to taste ground black pepper to taste   Cooking method: Eggs are clean, cut, remove the yolks and rub on a grater. for stuffing mushrooms [Continue]

Pudding Cod

Ingredients: cod – 200 g butter – 200 g wheat flour – 1 1/2 cup egg divided into whites and yolks – 3 pcs. Milk – 1 cup bread crumbs for sprinkling finely ground parsley, chopped – 3 sprigs of lemon juice – 2 tbsp. tablespoons nutmeg grated black pepper salt tomato ripe, peeled and [Continue]

Liver pate (4)

Ingredients: lamb liver – 500 g raw eggs – 4 pieces. ravioli – 1 tbsp. spoon of parsley and dill, chopped – 2 tbsp. tablespoons nutmeg, grated – 1/6 tsp. mint, chopped – 1/2 tsp. ground black pepper salt   Cooking method: Spices connect with minced liver, add the beaten eggs, greens and mix thoroughly. [Continue]