Category: Casseroles

Baked zucchini Oriental

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  Ingredients: eggs 5 pieces ground black pepper to taste grated hard cheese 100 grams seedless raisins 50 grams tomatoes 3 pieces milk 2 cups olive oil 2 Art. spoons onions 2 heads zucchini 500 grams   Cooking method: Zucchini cut into slices, onion finely chop. Hot milk combine with cheese, salt, pepper and stir [Continue]

Baked in Budapest

Ingredients: flour 100 grams butter 70-80 grams egg yolks 1 piece salt to taste water 2-3 Art. spoons chicken breasts 2 pieces sweet pepper 1 piece onion 1 piece egg 1 piece Cream 100 grams salt to taste pepper to taste herbs to taste tomatoes to taste   Cooking method: Of these ingredients knead the [Continue]

Baked chicken with carrots

Ingredients: breast of chicken without bones and skin – 1 kg of carrots – 3 pcs. onion, finely chopped – 1 cup Parmesan cheese, grated – 1/2 cup * sauce English – 1 tsp. tomato paste – 3 tbsp. spoon broth chicken – 1 cube of olive oil – 1/2 cup of bay leaf – [Continue]

Baked rakushnika

Ingredients: * Rakushnik – 2 kg of tomatoes -. 3 pcs onions – 2 heads of garlic – 6 cloves of green coriander and parsley, chopped – 1/2 cup egg – 6 pcs. Vegetable oil – 1/4 cup olive oil – 1/4 cup tomato paste – 1 tbsp. Spoon lemon – 4 pcs. cumin black [Continue]

Potatoes in Bulgarian

Potatoes in Bulgarian

  Ingredients: cottage cheese 500 grams potatoes 300 grams natural yoghurt 250 milliliters butter 100 grams eggs 2 pieces   Cottage cheese, softened butter, salt, pepper, whisk until smooth. If the cheese is dense, it must first be rubbed through a sieve. Peel the potatoes, cut into thin slices.   Put layers in a greased [Continue]

Baked Chicken with rice

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  About the recipe: Chicken casserole with rice is a snap to prepare. Conventional products, a little time and a satisfying meal for the whole family is ready. To save time, the broth can be prepared from a cube or concentrate, but best of all, of course, use homemade broth. It can be cooked in [Continue]

“Sini kyufta”

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  Ingredients: flesh of mutton 280 grams barley, wheat 150 grams Wheat flour 150 grams butter 2 Art. spoons salt to taste flesh of mutton 180 grams onion 4 head melted butter 2 Art. spoons ground black pepper to taste salt to taste   Cooking method: For the meat mass lamb mince twice. Add the [Continue]

Beans, baked with almonds

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  Ingredients: Bean 160 grams raisins 40 grams almond 60 grams vegetable oil 1 h. a spoon salt to taste   Cooking method: Beans soak in cold water overnight. Water drain, pour the beans with fresh water and cook until cooked, cool and then wipe. Almonds finely chop. Toss beans with almonds and raisins, salt, [Continue]