Category: Cakes and cupcakes

Carrot cake

Ingredients: Wheat flour 260 grams sugar 250 grams vegetable oil 200 ml carrots 3 pieces eggs 3 pieces Powdered cinnamon 1 h. a spoon baking powder for the dough 1 st. a spoon vanilla sugar 10 grams dark chocolate 100 grams cream of a 25% fat content of 50 grams

Patties stuffed with meat (2)

Ingredients: Wheat flour – 2 1/2 cup butter – 1/2 cup egg yolk 1 pc. water is warm – 1/2 cup salt – 1 tsp. minced meat – 300 grams of onion. finely chopped – 1 1/4 cup butter – 2 tbsp. spoon boiled eggs, peeled and chopped – 2 pcs. green onion, chopped – [Continue]

Bolu life

Ingredients: Wheat flour – 3 cups of sugar – 1 cup egg – 6 pcs. dry yeast – 1 tbsp. tablespoon butter – 1 cup of fruit candied – 1/2 cup cinnamon Powdered -. 1/2 tsp raisins – 1/2 cup Clove powder -. 1/2 tsp cherry green – 1/2 cup cherry red – 1/2 cup [Continue]

Cake with coconut

Ingredients: wheat flour 6 Art. spoons nuts, coconut taste grated chocolate 10 Art. spoons hard cheese grated 10 hours. spoons sugar 3 Art. spoons eggs 3 pieces Margarine 4 hours. spoons milk 3 cups dry yeast 1 st. a spoon   Cooking method: In a mixer to mix all ingredients (except milk). Gradually add the [Continue]

Chicken with seasoning

Ingredients: onion to taste chopped mango chutney with 1 head garlic taste chopped mango chutney with 3 cloves parsley to taste olive oil 2 Art. spoons bay leaf 1 piece ground black pepper 1/2 hours. spoons salt to taste   Cooking method: All components of the seasoning mix thoroughly. Rub the chicken with the resulting [Continue]

Beef tongue with wine

Ingredients: beef tongue 1 piece dry red wine 1 cup soybean oil 1 cup onion 1 head garlic 2 cloves parsley to taste leek sliced to taste ground black pepper to taste salt to taste   Cooking method: Language pour 2 liters of water and boil in a pressure cooker for 1-11 / 2 hours. [Continue]

Fillet of a passion fruit sauce

Ingredients: fillet of beef to taste leek sliced 300 grams Beef pulp 1 cup cream 5 Art. spoons butter 1/2 Art. spoons ground black pepper to taste salt to taste   Cooking method: fillet slices with salt and pepper and fry on both sides with oil until golden brown. The pulp of passion fruit juice [Continue]