Category: Bulgarian kitchen



  Ingredients: semolina 600 grams sugar 400 grams melted butter 185 grams walnuts 200 grams vanilla to taste   Cooking method: 1 liter of water to boil sugar and leave in a warm place. Groats fry in oil until golden brown, pour hot syrup and heat, stirring, until smooth. Remove the weight from the heat [Continue]



  Ingredients: sweet pepper 1 kilogram vegetable oil 100 grams eggs 4-5 pieces cheese 200 grams herbs to taste   Cooking method: Baked sweet pepper whole peel and seeds, chop and fry with oil. Beat eggs, add grated cheese and roasted peppers. Stir and cook until tender. Sprinkle with the chopped herbs. Serve hot.

Chocolate cream


  Ingredients: milk 1 liter eggs 3 pieces sugar 125 g starch 120 grams Chocolate milk 50 grams   Cooking method: Beat eggs, pour them into starch, dissolved part of the milk. Boil remaining milk with sugar, pour a thin stream of starch with eggs, stirring constantly, and boil for 1-2 minutes. Remove cream from [Continue]

Dessert fruit


  Ingredients: apricots 4 pieces Oranges 2 pieces strawberries 100 grams Apples 2 pieces cranberries 50 grams sugar 2 Art. spoons water 80 grams orange liqueur 1 lemon juice 1/2 pieces   Cooking method: With cut the orange peel and chop sticks. Orange divide into slices and peel them from the film. In apples, remove [Continue]

Tomato salad with sour milk


  Ingredients: horseradish root 40 grams yogurt 40 grams tomatoes 500 grams parsley to taste lettuce leaves to taste   Cooking method: Tomatoes cut in half, lay the halves on lettuce leaves. Sour milk with whisk on a fine grater grated horseradish and pour the tomatoes. Sprinkle with finely chopped greens.

Prunes with nuts


  Ingredients: prunes 80 g sugar 10 grams dry red wine 20 grams fruit syrup 20 grams peeled walnuts 15 grams   Cooking method: Soak prunes, remove pits and instead attach nuts. Stuffed prunes lay on a baking sheet, sprinkle with sugar and pour the sauce mixture of syrup and wine (half of normal). Bake [Continue]

Rice salad with red pepper


  Ingredients: sweet pepper 100 grams Figure 120 grams canned green peas 200 grams vinegar 20 grams salt to taste ground black pepper to taste   Cooking method: Peppers bake, clean, cool and cut in length. Rice boil in plenty of salted water, fold in a colander and let cool, then combine with sweet pepper. [Continue]

Sturgeon fishing


  Ingredients: Sturgeon 1 kilogram fresh mushrooms 250 grams tomatoes 200 grams wheat flour 1 st. a spoon vegetable oil 50 grams onion 250 grams garlic 10 grams salt to taste ground black pepper to taste root parsley to taste   Cooking method: The fish is cut into portions and ran with the addition of [Continue]



  Ingredients: milk 500 grams eggs 3 pieces Wheat flour 240 grams sugar 1 st. a spoon salt to taste butter to taste marmalade to taste powdered sugar to taste   Cooking method:     Whisk the eggs with sugar and salt. Gradually enter the sifted flour and pour in cold milk. Knead the dough [Continue]