Category: Bulgarian kitchen

Funny peppers

540b2b2083e06_crop

  Ingredients: sweet red pepper 1 kilogram Powdered paprika 30 grams mayonnaise 100 grams dill 50 grams salt to taste fat cottage cheese 0.5 kgs   Red sweet pepper wash. Drain on paper towel. Cut popolam.Vynut seeds. Cottage cheese whip on the blender. Add salt, ground paprika, mayonnaise .Tschatelno mix. Prepared pepper stuff with cheese [Continue]

Quick Bulgarian vegetable soup

Quick Bulgarian vegetable soup

  Ingredients: eggplant 1 piece sweet pepper 2 pieces carrot 1 piece onion 1 piece garlic 2 cloves oregano taste parsley to taste basil to taste salt to taste prirava spicy curry to taste grated hard cheese 100 grams butter 60 grams egg 1 piece wheat flour 80 grams chicken fillet 200 grams   If [Continue]

Potatoes in Bulgarian

Potatoes in Bulgarian

  Ingredients: cottage cheese 500 grams potatoes 300 grams natural yoghurt 250 milliliters butter 100 grams eggs 2 pieces   Cottage cheese, softened butter, salt, pepper, whisk until smooth. If the cheese is dense, it must first be rubbed through a sieve. Peel the potatoes, cut into thin slices.   Put layers in a greased [Continue]

Balkan salad

Balkan salad

  Ingredients: tomatoes 6 pieces cheese 100 grams red onion 1 head boiled egg 1 piece olives, pitted 20 pieces garlic 1 clove For the sauce: Melissa 2-3 leaf mint 2-3 leaf lemon juice 1 st. a spoon white wine vinegar 2 Art. spoons olive oil 5 Art. spoons ground white pepper to taste sea [Continue]

Yahniya of beef (2)

im30_37986

  Ingredients: Beef pulp 400 grams vegetable oil 20 grams onion 1 head wheat flour 10 grams dry red wine 40 grams tomato puree 10 grams onions 30 grams garlic 4 cloves bay leaf 1 piece black pepper peas 5 pieces ground red pepper to taste salt to taste   Cooking method: Beef cut into [Continue]

“Kebabcheta” (2)

im30_38050

  Ingredients: Beef pulp 350 grams → or veal pulp 350 grams flesh of mutton 350 grams pulp of pork 300 grams onion 1 head cumin seeds 1/2 hours. spoons salt to taste   Cooking method: The meat cut into pieces weighing 50 grams, salt and mix. Pass the meat through a meat grinder with [Continue]