Category: Brazilian kitchen

Baked in Budapest

Ingredients: flour 100 grams butter 70-80 grams egg yolks 1 piece salt to taste water 2-3 Art. spoons chicken breasts 2 pieces sweet pepper 1 piece onion 1 piece egg 1 piece Cream 100 grams salt to taste pepper to taste herbs to taste tomatoes to taste   Cooking method: Of these ingredients knead the [Continue]

Carrot cake

Ingredients: Wheat flour 260 grams sugar 250 grams vegetable oil 200 ml carrots 3 pieces eggs 3 pieces Powdered cinnamon 1 h. a spoon baking powder for the dough 1 st. a spoon vanilla sugar 10 grams dark chocolate 100 grams cream of a 25% fat content of 50 grams

Banana casserole


  Ingredients: bananas 6 pieces mozzarella cheese 450 grams   Cooking method: Bananas cut lengthwise into slices 7 mm thick. Mozzarella cut into thin plastics. Put in the form of bananas and mozzarella, alternating layers so that the layer of bananas was the first, and a layer of mozzarella – last. Bake in a preheated [Continue]

Pudding Cod

Ingredients: cod – 200 g butter – 200 g wheat flour – 1 1/2 cup egg divided into whites and yolks – 3 pcs. Milk – 1 cup bread crumbs for sprinkling finely ground parsley, chopped – 3 sprigs of lemon juice – 2 tbsp. tablespoons nutmeg grated black pepper salt tomato ripe, peeled and [Continue]