Category: Biscuits

“Phoenix” Biscuits

Ingredients: butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup eggs 2 pieces vanilla extract 1 h. a spoon Soda 2.1 h. spoons baking powder 1 h. a spoon salt 1/2 hours. spoons Flour 2.25 cup chocolate chips 2 cups vegetable fat 1/2 cup   Cooking method: Heat oven to 185 degrees and grease [Continue]

Vanilla bagels

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Ingredients: wheat flour 2.5 cups powdered sugar 2 cups almond powder 100 grams butter 230 grams vanilla sugar 20 grams lemon juice 1/4 hours. spoons milk 1-2 Art. spoons salt to taste Cooking method: Sift the flour, mix with 3/4 cup of powdered sugar, finely ground almonds, add 2 sachets of vanilla sugar, a pinch [Continue]

Shortbread Viennese

  Ingredients: wheat flour 1.5 cups dough for baking powder 2 hours. spoons egg yolks 6 pieces sugar 1 cup butter 125 grams vanilla sugar 1 h. a spoon   Cooking method: Sift flour with baking powder, mix, add egg yolks, melted butter, sugar and vanilla sugar. Quickly knead the dough and put it in [Continue]