Category: Biscuits

Bear paws

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  Ingredients: flour 500 grams pork fat 200 grams nuts, ground 180 grams sugar 300 grams Clove powder 2 pieces Powdered cinnamon to taste lemon peel 1 st. a spoon   Cooking method: This is an old Hungarian recipe from my grandmother’s husband, she had baked it for Christmas cookies, see how products are not [Continue]

Cookies with nutmeg

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  Ingredients: sugar – 250 g sweet almonds – 250 g Egg – 2 pcs. cinnamon Powdered and grated nutmeg – 1 tsp. cloves -. 1/2 tsp lemon zest grated -. 1 teaspoon of wheat flour – 2 spoons t. margarine for greasing the pan   Cooking method: Whisk eggs with sugar until light fluffy [Continue]

Colorful biscuits

Ingredients: wheat flour 1/3 cup sugar 1/2 cup butter 4 Art. spoons eggs 2 pieces salt to taste egg whites 1 piece sugar 3 Art. spoons white wine vinegar 1 h. a spoon cookies sugar 1 cup jelly beans 1/2 cup   Cooking method: To test the oil combine with sugar, gradually add the eggs, [Continue]

Biscuits with cream

Ingredients: cream 1 cup corn flour 3 cups wheat flour 1/2 cup eggs 2 pieces Dry yeast 1 h. a spoon sugar 1 cup butter 2 Art. spoons salt 1 pinch   Cooking method: All components are thoroughly mixed. The prepared mass roll out the layer and cut into rectangles, then put on a greased [Continue]

Cookies “Baklava”

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  Ingredients: Wheat flour – 200 g butter – 100 g of water to test – 80 g and the syrup – 200 g walnuts peeled – 50g Cinnamon – 1 g of citric acid to the dough and the syrup vegetable oil – 50 g sugar – 250 grams   Cooking method: Sift the [Continue]

Baklava with sour cream

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  Ingredients: wheat flour 2-3 cups sour cream 200 grams mineral water 100 grams yeast 10 grams sugar 1 cup egg yolks 3 pieces butter 200 grams Nuts 300 grams egg whites 3 ​​pieces sugar 200 grams honey 2 Art. spoons saffron 1 st. a spoon   Cooking method: Sour cream, spread mineral water, add [Continue]

“Gata”

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  Ingredients: Wheat flour 200-250 grams sour cream 250 grams butter 250 grams eggs 3 pieces egg yolks 1 piece baking soda 1 h. a spoon chopped walnuts 300 grams butter 150 grams sugar 200-250 grams vanilla to taste   Cooking method: Beat eggs, add sour cream and 250 grams of grated butter. Gradually add [Continue]

Oat scones

Oat scones

  Ingredients: wheat flour 1.5 cups sugar 2 Art. spoons oat flakes 2 cups baking powder 2 Art. spoons seedless raisins 1/2 cup egg 1 piece butter 100 grams milk 80 grams   In a large bowl, combine the sifted flour, oats, sugar, baking powder and raisins.   Separately, whisk in the egg foam, pour [Continue]

American Cookies

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  Ingredients: butter 120 grams sugar 110 g Vanilla sugar 2 hours. spoons sugar 30 grams disintegrant 0.5 h. spoons Wheat flour 120-150 grams egg 1 piece chocolate figures to taste   1. Mixer Beat butter with all the sugar (5 min) 2.Add egg and whisk thoroughly. 3. Then add the flour and baking soda [Continue]