Category: Belarusian kitchen

“Zrazy” on Belarusian

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  Ingredients: mushrooms 500 grams boiled eggs 3 pieces onion 1 piece sour cream 150 grams Potatoes 800 grams boiled rice 0.5 cup Wheat flour 5 Art. spoons salt to taste pepper to taste vegetable oil 100 grams   Cooking method: First, prepare the filling: finely chop mushrooms and fry in vegetable oil with onions. [Continue]

Salad “Pavlinka”

Salad Pavlinka

  Ingredients: chicken fillet cooked 2 pieces apples 1 piece boiled eggs 3 pieces hard cheese 120 grams boiled carrots 2 pieces mayonnaise taste   Cooking method:   Boiled chicken and a large solid juicy apple sour, peeled, cut into thin strips.   On the dish ring set for cake and put the chicken first [Continue]

Machanka with pancakes

Machanka with pancakes

  Ingredients: pork ribs 600 grams → or sausages for roasting 6 pieces onion 1 piece carrots 0.5 pieces ground cumin 0.5 hours. spoons freshly ground black pepper to taste bay leaves 2 pieces wheat flour 11 Art. spoons water 2 liters eggs 2 pieces Kefir 0.5 liters → yogurt or 0.5 liters → or [Continue]

Friedge Belarus

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  Ingredients: cucumbers 1 piece green onion 2 pen boiled egg 1 piece beets boiled 1 piece water 250 ml yogurt 250 milliliters vinegar to taste salt to taste sugar to taste sour taste dill to taste   Grated boiled beet put in boiling water, add vinegar, salt, sugar to taste, and the resulting broth [Continue]

Buckwheat with mushrooms in a pot

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  Ingredients: mushrooms 400 grams buckwheat 200 grams carrots 3 pieces vegetable oil 2 Art. spoons salt 1 pinch ground black pepper 1 st. a spoon   Cooking method: 1Cooking food by prescription – Buckwheat with mushrooms in a pot. Step 1 Mushrooms better forest white, clean, wash and boil 40 minutes. I had the [Continue]