Category: Azerbaijani kitchen

“Balig-pilaf” (2)

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  Ingredients: Figure 2 cup Saltwater fish 600 grams vegetable oil 1/2 cup onions 2 heads raisins 1/2 cup Dogwood 6 pieces ground black pepper to taste pizza dough taste flour 350 grams flour 1 piece water 2 Art. spoons melted butter 2 Art. spoons salt to taste   The prepared fish cut into pieces, [Continue]

“Reshid halva”

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  Ingredients: wheat flour 2-3 cups egg whites 8 pieces egg yolks 2 pieces vegetable oil 22 cups Honey 400 grams sugar 400 grams   Cooking method: Egg whites whip 15-20 minutes yolks – 10-15. Both egg masses combine, mix them 20-25 minutes vsyp portions of flour. dough temperature should not be above 20 ° [Continue]

“Balig-plov”

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  Ingredients: Saltwater fish 600 grams vegetable oil 1/2 cup onions 2 heads Figure 2 cup raisins 1/2 cup Dogwood 6 pieces ground black pepper to taste salt to taste pizza dough taste flour 350 grams egg 1 piece water 2 Art. spoons melted butter 2 Art. spoons salt to taste   Cooking method: The [Continue]

Azerbaijan salad

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  Ingredients: sweet pepper 3 pieces vegetable oil 2 Art. spoons tomatoes 500 grams garlic 2 cloves parsley 4 sprigs salt to taste   Cooking method: Sweet pepper cut into large pieces and fry in butter. Cool. Tomatoes cut into slices, garlic and fresh herbs finely chop. Peppers and tomatoes lay in salad bowl layers, [Continue]

“Kebab” (6)

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  Ingredients: flesh of lamb 1 kilo fat sheep’s tail 100 grams onion 4 head chopped basil 1 h. a spoon ground black pepper to taste salt to taste   Cooking method: Onions with half the fat and two lamb mince. Remaining fat is cut into small pieces. Minced salt, pepper, add the chopped basil [Continue]

“Riza kyufta”

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  Ingredients: minced lamb 350 grams melted butter 15 grams onion 100 grams melted butter 25 grams white wine vinegar 1 st. a spoon sugar 10 grams tomato paste 15 grams water 1 cup ground black pepper to taste salt to taste   Cooking method: 1. Minced lamb with salt and pepper to taste, add [Continue]