Category: Austrian kitchen

Running Cheff Today – Schnitzel!

Ingredients: chicken breasts 600 grams Corn Flakes 100 grams bread crumbs 100 grams sesame 20 grams flour 50 grams eggs 2 pieces potatoes 600 grams butter 100 grams vegetable oil 200 ml leeks 1 beam parsley 1 gram lemon 1 piece mayonnaise 150 grams pickled cucumber 100 grams

Pudding Vienna

  Ingredients: butter 4 Art. spoons sugar 1/2 cup crumb of rye bread 1 cup chocolate milk 2 Art. spoons eggs 12 pieces grated lemon peel 1 st. a spoon apricot sauce 1 cup   Whisk oil with sugar in a magnificent mass. Continuing to whisk, add 10 yolks and 2 eggs.   Pour bread [Continue]

Strudel with apricots


  Ingredients: puff pastry 400 grams Apricots 10 items honey 1 of Art. a spoon chopped nuts 1 st. a spoon candied 1 st. a spoon egg whites 2 pieces powdered sugar 3 Art. spoons orange liqueur 1 st. a spoon Apricot jam 2 Art. spoons   Cooking method: 1. Roll out the dough into [Continue]

Vanilla bagels


Ingredients: wheat flour 2.5 cups powdered sugar 2 cups almond powder 100 grams butter 230 grams vanilla sugar 20 grams lemon juice 1/4 hours. spoons milk 1-2 Art. spoons salt to taste Cooking method: Sift the flour, mix with 3/4 cup of powdered sugar, finely ground almonds, add 2 sachets of vanilla sugar, a pinch [Continue]

Soup with fresh cabbage


  Ingredients: cauliflower 300 grams chicken broth 400 grams wheat flour 1 st. a spoon butter 40 grams milk 150 grams egg yolks 1 piece salt to taste   Cooking method: Cauliflower florets to disassemble, pour broth and boil. Clean the cabbage with the broth through a sieve. Dry the flour without changing the color, [Continue]

“Sacher” cake


  Ingredients: Wheat flour 150 grams dark chocolate 100 grams eggs 3 pieces water 1 cup butter 130 grams sugar 1 cup cocoa powder 30 grams Apricot jam 120 grams For sweet: dark chocolate 200 grams cream thick 150 grams   Cooking method: Preheat oven to 180 ° C. Oil the round shape for a [Continue]