Category: Australian kitchen

Cheese cake (2)

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  Ingredients: cream cheese 375 grams chocolate biscuits 250 grams butter 150 grams gelatin 3 hours. spoons Vanilla essence 1 h. a spoon sugar 2 cups cream thick 300 grams Bars of chocolate 3 pieces   Cooking method: Biscuits crush blender and mix with butter. In a foil-lined baking dish Put cooked weight so that [Continue]

Cake “Pavlova”

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  Ingredients: egg whites 5 pieces vanilla sugar 1 h. a spoon corn flour 4 Art. spoons Strawberry 200 grams powdered sugar 5 Art. spoons fatty cream 2 cups Vodka 2 Art. spoons salt to taste   Cooking method: Shots baking parchment. Preheat oven to 110 ° C. Beat the whites with vanilla sugar and [Continue]

Chicken salad with noodles and nuts

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  Ingredients: chicken fillet 650 grams Noodles 375 grams tomatoes 200 grams garlic 2 cloves Fish sauce 60 grams lemon juice 2 Art. spoons chili paste 2 Art. spoons sugar 2 Art. spoons cashew nuts 1 cup vegetable oil 3 Art. spoons   Cooking method: Garlic chop, mix the fish sauce, lemon juice, chilli paste, [Continue]

Peach pie

Ingredients: egg -. 3 pcs wheat flour – 1/4 cup milk concentrated – 2 glasses and pasteurized – 2 cups peaches sliced ​​- 2 cups sugar – 5, Art. spoonfuls of dough and 3/4 cup – for the sauce egg yolk – 6 pcs. lemon peel -. 1 teaspoon of extract of almond and vanilla [Continue]

Skewers of meat ostrich

Ingredients: olive oil 2 Art. spoons red wine 2 art. spoons boiled meat 250 grams   Cooking method: Ostrich meat cut into large cubes. Marinate them in oil and wine for 15 minutes.Then bake in oven cubes for 15 minutes at 210 ° C. Serve skewers with wooden cubes and different sauces.

Australian meringue cake

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Ingredients: powdered sugar – 4 tbsp. spoon strawberries – 300 grams of powdered sugar – 70 g sugar – 150 g sugar vanilla – 1 tsp. proteins egg -. 5 pcs corn flour – 4 tsp. heavy cream – 375 g vodka Cherry – 1 tbsp. a spoon Cooking method: For the dough, beat whites [Continue]