Category: Armenian kitchen

Spinach with egg

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  Ingredients: spinach 600 grams butter 25 grams eggs 2 pieces onion chopped 2 Art. spoons vegetable oil 1 st. a spoon parsley 1 beam cilantro 1 beam ground black pepper to taste salt to taste   Cooking method: Boil spinach, squeeze and mix with fried onions in butter, salt and pepper. Put the spinach [Continue]

“Jojoba”

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  Ingredients: Chicken 1.5 kilograms onion 1 kilogram pomegranate seeds 400 grams butter 150 grams dill to taste sugar to taste salt to taste   Cooking method: Chicken cut into pieces weighing 30-40 g Heat the oil in a frying pan and fry the chicken until half. Add sliced ​​into half rings onion and cook [Continue]

“Dolma” (2)

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  Ingredients: minced meat 250 grams Figure 75 grams egg 1 piece mayonnaise 1 st. a spoon onions 2 heads Grape leaves 50 grams ground black pepper to taste salt to taste   Cooking method: Minced meat and onion mince, add mayonnaise, egg, salt, pepper. Boil the rice and mix with minced meat. On the [Continue]

Carp in sour cream

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  About the recipe: Kitchen of the Armenian people – one of the oldest in the world, its foundations began to form several millennia ago. One of the business cards of Armenian cuisine are dishes of fish, which is found in the rivers and lakes of Armenia, including, in one of the largest mountain lakes [Continue]

“Hapama”

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  Ingredients: Pumpkin 1.5 kilograms Figure 100 grams butter 100 grams sugar 3 Art. spoons plums 100 grams raisins 1/2 cup Apples 200 grams cinnamon taste salt to taste   Cooking method: We cut the pumpkin “cap”, remove the seeds and pulp. Wash the pumpkin inside. Pumpkin pulp cut into small cubes. Add boiled until [Continue]

“Mshosh”

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  Ingredients: lentils 100 grams vegetable oil 20 grams onions 2 heads apricots 40 grams walnuts 60 grams salt to taste   Cooking method: Lentils soak for 4 hours, the water drain, rinse the lentils, pour 3 cups of water, add 1 h. Spoon of salt and boil for 30 minutes. Add the finely chopped [Continue]

Harissa (2)

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  Ingredients: chicken 500 grams barley, wheat 200 grams melted butter 60 grams onions 80 grams salt to taste   Cooking method: Chicken or turkey Pour 4 cups of water, bring it to a boil, remove the foam and cook for 1½ – 2:00. Cooked poultry remove from broth, separate the flesh from the bones [Continue]

“Sini kyufta”

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  Ingredients: flesh of mutton 280 grams barley, wheat 150 grams Wheat flour 150 grams butter 2 Art. spoons salt to taste flesh of mutton 180 grams onion 4 head melted butter 2 Art. spoons ground black pepper to taste salt to taste   Cooking method: For the meat mass lamb mince twice. Add the [Continue]

Pilaf with garnet (2)

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  Ingredients: flesh of mutton 500 grams Figure 300 grams broth 3 cups sunflower oil 1 cup carrots 2 pieces onion 3 head barberry 1 st. a spoon ground black pepper to taste salt to taste   Cooking method: The meat cut into cubes, salt, pepper and fry in preheated skillet with butter. Put the [Continue]