Category: Сakes

Cake “Scheherazade”

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  Ingredients: For the dough: semolina 1.2 cups eggs 2 pieces butter 80 grams Natural yogurt 1.5 cups sugar 2/3 cup vanilla sugar 1 h. a spoon baking powder for the dough 12 grams For the glaze: sugar 1/2 cup lemon juice 2 Art. spoons   Separate the egg whites from the yolks. Softened butter [Continue]

“Tsygantészta” cake

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  Ingredients: eggs 15 pieces flour 9 Art. spoons sugar 15 Art. spoons baking powder for the dough 1 bag cocoa 6 Art. spoons Milk 400 ml flour 4 Art. spoons Cocoa 3 Art. spoons egg yolks 5 pieces butter 450 grams powdered sugar 250 grams Coffee 1 st. a spoon egg whites 5 pieces [Continue]

“Kremesh” cake

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  Ingredients: puff pastry 1-1.5 kilograms milk 1 liter egg yolks 12 pieces sugar 500 grams flour 80 grams vanilla sugar 1 sachet butter 200 grams powdered sugar to taste   Puff pastry into two equal parts and bake two sheets Boil cream in a water bath: mix in a bowl the flour, sugar, vanilla [Continue]

Coconut kremesh

Coconut kremesh

  Ingredients: Wheat flour 250 grams margarine 150 grams sugar 150 grams egg 1 piece baking powder for the dough 1 Bank cocoa 1 st. a spoon sour taste egg whites 8 pieces sugar 250 grams coconut 200 grams Milk 300 ml wheat flour 3 Art. spoons egg yolks 6 pieces powdered sugar 100 grams [Continue]

Apple cake

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  Ingredients: Apples – 1 kg of wheat flour – 250 grams of salt – 1 pinch of sugar – 150 g butter – 150 g cinnamon minced – 1/2 tsp. baking powder for the dough to dough – 1/2 tsp. cream cake – 1/2 cups and whipped cream for decoration egg – 3 pieces. [Continue]

Cakes with Peaches

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  Ingredients: egg – 5 pcs. sugar – 150 grams, and for sprinkling – 75 g vanilla sugar for sprinkling and dlyatesta – 1 sachet butter – 150 g and for sprinkling – 100g wheat flour – 250 grams of baking powder for the dough – 1/2 sachet juice 1/2 lemon salt peaches – 2 [Continue]

“Dobos” cake

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  Ingredients: egg dough – 8 pcs. and cream -. 6 units to test sugar – 120 g and cream – 200g wheat flour – 120 g of chocolate grated – 100 g butter – 200 g of vanillin   Cooking method: For the test mash the egg yolks with sugar until sugar is dissolved [Continue]

Cake “Stephanie” (2)

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  Ingredients: milk – 400g wheat flour – a pinch of egg yolk – 8 pieces. crackers ground – 2 tbsp. tablespoons cocoa powder – 1 tbsp. spoon almonds peeled – 200 g of sugar to the dough – 150 g and cream – 120 grams of egg protein -. 8 pcs of butter – [Continue]

Cake “Rigaud Yanchi” (2)

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  Ingredients: cream – 3 cups icing chocolate – 150 g jam Apricot – 30 g of chocolate – 100 g cocoa powder – 20 g wheat flour – 80g caster sugar – 120 g butter – 50 g   Cooking method: 1. Egg yolks separated from whites. Mash the softened butter with a tablespoon [Continue]