carrot, coarsely grated – 2 pcs.
chestnut, roasted – 100 g
green apples (peeled), chopped – 2 pcs.
radishes, thinly sliced – 4 pcs.
raisins dark (pitted) – 1/3 cup
lettuce or Kinky – 1 bunch of
sour cream, whipped in a solid foam – 2 tbsp. tablespoons
vegetable oil – 2 tbsp. spoon
mustard ready – 2 tbsp. spoons of
lemon juice – 2 tbsp. spoons of
To prepare the sauce, sour cream, mustard, lemon juice, oil and salt thoroughly.
Carrots, apples, radishes, chopped chestnuts and raisins combine, season with the sauce, mix well, to shift in a salad bowl lined with lettuce leaves and serve immediately to the table.