Carp on the Balaton

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Ingredients:

Carp 2 pieces
onions 2 pieces
dill 1 beam
mayonnaise 100 grams
salt to taste
black pepper to taste
spices for fish 10 grams

 

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Karpov clean, gut, wash.

 

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Onions cut into rings.

 

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Onion salt. Mix with chopped dill.

 

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The fish with salt and pepper, sprinkle with seasoning to the fish inside and out. Smeared with mayonnaise. Stuff the prepared onions. Wrap in foil and bake for about 30 minutes in a foil.

 

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Then deploy the foil, and bake another 30 minutes until golden.
Bon Appetite !!!

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