egg – 5 pcs.
sugar – 150 grams, and for sprinkling – 75 g
vanilla sugar for sprinkling and dlyatesta – 1 sachet
butter – 150 g and for sprinkling – 100g
wheat flour – 250 grams of
baking powder for the dough – 1/2 sachet
juice 1/2 lemon
peaches – 2 cans (850 g)
chocolate milk for processing – 100 g
Eggs, sugar, vanilla sugar, salt, beat until fluffy foam formation. Melt butter. Mix flour with baking powder.
The egg mass alternately enter portions of butter and flour, then add the lemon juice and stir.
Put the dough on a baking sheet and smooth out.
Peaches cut into slices and arrange on the dough.
For spreading the chilled butter, sugar, vanilla sugar and flour mix to form large lumps.
Put posypku over the peaches and bake for 30 minutes.
Chocolate melt and coat the surface of the cooled cake.