Cake “Stephanie” (2)





milk – 400g
wheat flour – a pinch of
egg yolk – 8 pieces.
crackers ground – 2 tbsp. tablespoons
cocoa powder – 1 tbsp. spoon
almonds peeled – 200 g of
sugar to the dough – 150 g and cream – 120 grams of
egg protein -. 8 pcs
of butter – 150 g of
chocolate – 100 g of
cream whipped and almonds for decoration


Cooking method:

Protein whisk until a stable foam, adding three receiving sugar in a mixer to mix the crushed almonds, cocoa powder and biscuits. From the resulting mass bake 3 Korzh.
To rub cream egg yolks with the sugar until white, add the flour, pour a thin stream of warm milk and warm in a water bath, stirring constantly, until thickened. The resulting mass is cool. In the cooled cream whipped enter the white-hot oil and grated chocolate.

Korzh lubricate the cream and place on top of each other. On top of the cake and brush with cream in the form to whipped cream and almonds.

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