Cake “Sex in the pan”


Nuts 250 grams
butter 70 grams
flour 100 grams
sugar 3 Art. spoons
cheese curd 500 grams
powdered sugar 120 grams
fatty cream 600 ml
vanilla pudding 1 bag
pudding 1 bag
milk 1 liter
Chocolate milk 90 grams


Cooking method:

Initially looking at the recipe, it seems that the preparation of this cake is very difficult, but it is not so. Cake is prepared simply, but as its name promises, we will experience the true flavor of this cake orgasm. 🙂 Well worth a try!

To prepare the basis for the cake, we need to:

250 g of nuts (peanuts at me)
70g butter
100-110 grams of flour
3 tablespoons sugar

For the preparation of the first layer, we need to:

500g cream cheese curd
100-120 grams of powdered sugar
200 ml of 33% cream

For the preparation of the second layer, we need to:

1 package of dry vanilla pudding
500ml milk

For the preparation of the third layer, we need to:

1 package of chocolate pudding
500ml milk

For the preparation of the fourth layer, we need to:

400 ml of 33% cream
4 tablespoons caster sugar
grated chocolate to decorate

First, we need to prepare the base for the cake, so we take the nuts and grind them with a blender.

Melt the butter and pour to the nuts, add the sugar, flour, and mix thoroughly. We’ve got the dough nut.

Ideally, use a glass refractory form, as the cake will be served directly in it, it is not removed from the mold, but can take any other, spread the dough bottom of the cake.

We send our basis in a preheated oven at 180 ° C for about 20 minutes.

When the foundation bake, to get it out of the oven and allowed to cool without removing from the mold.

While cooling down the foundation Let us preparing toppings – creams.

For the first filling we need to whip the cream.

Mix the cream cheese curd with sugar, so that the powder is dissolved and portions add the whipped cream, stirring gently moves upwards. Put the cream in the fridge.

Meanwhile been welded ready vanilla pudding according to the instructions shown on the packaging manufacturer.

Next, in the same way we cook chocolate pudding.

Give puddings cool.

For the latter, the filling we just need to whip the cream with the powdered sugar.

Once cooled cake base and puddings, proceed to assemble the cake.

The first layer spread cream cream cheese on top of vanilla pudding, chocolate on top. We spread layers carefully so they do not mix with each other.

The final layer will be our whipped cream.

Sprinkle the cake with grated chocolate and leave in the fridge overnight.

Bon Appetit! Rejoice yourself and your loved ones!

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