Cake “Scheherazade”





For the dough:
semolina 1.2 cups
eggs 2 pieces
butter 80 grams
Natural yogurt 1.5 cups
sugar 2/3 cup
vanilla sugar 1 h. a spoon
baking powder for the dough 12 grams
For the glaze:
sugar 1/2 cup
lemon juice 2 Art. spoons


CRW_3070_RT8 zcwnowvhofio

Separate the egg whites from the yolks. Softened butter connect with yogurt, egg yolks, sugar and vanilla sugar, add a mixture of semolina and baking powder and stir.


CRW_3072_RT8 bedzmjpqvgbi
Chilled whites whisk and combine with cooked weight.


CRW_3078_RT8 ahrvzsdgsvqc
Put the dough into a mold greased, bake 40 minutes at 180 ° C, then cool.

For icing sugar combine with lemon juice and 2 1/2 cups of water, boil for 3 minutes. Baked cake pour glaze cool.

Korzh cut into triangles and decorate grit.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>