For the dough:
semolina 1.2 cups
eggs 2 pieces
butter 80 grams
Natural yogurt 1.5 cups
sugar 2/3 cup
vanilla sugar 1 h. a spoon
baking powder for the dough 12 grams
For the glaze:
sugar 1/2 cup
lemon juice 2 Art. spoons
Separate the egg whites from the yolks. Softened butter connect with yogurt, egg yolks, sugar and vanilla sugar, add a mixture of semolina and baking powder and stir.
Chilled whites whisk and combine with cooked weight.
Put the dough into a mold greased, bake 40 minutes at 180 ° C, then cool.
For icing sugar combine with lemon juice and 2 1/2 cups of water, boil for 3 minutes. Baked cake pour glaze cool.
Korzh cut into triangles and decorate grit.