milk – 125 ml
sugar – 3 tbsp. spoons of
yeast fast – 8 g of
wheat flour – 250 g
butter – 50 g
egg – 1 pc.
yolk egg – 2 pcs.
lemon peel grated – 1/2 tsp.
rum or brandy -. 1 teaspoon
sugar vanilla – 1 package
cream 33-35% fat – 1 cup
egg yolk – 1 pc.
milk – 2 tbsp. spoons


Cooking method:

For the sponge in warm milk Stir in the yeast, 1 tablespoon sugar and 50 grams of flour, mix well. Give the brew in a warm place to come.
The rest of the flour, mix with melted and slightly cooled butter, add the eggs and egg yolks, a tablespoon of sugar, a pinch of salt, zest, rum or brandy and vanilla sugar. Enter sponge and knead a smooth dough. If necessary, add a little more flour.

The dough cover with a cloth and put in a warm place for fermentation and increase two-fold.

Baking dish with high sides and brush with butter, pour into it a mixture of cream with the remaining sugar.

The dough is divided into small equal pieces and roll them out of beads. Place the balls of dough into the mold and let them rasstoyatsya 10 minutes.

Buns lubricate the yolk and milk mixture and bake for 30 minutes at 180 ° C.

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