Buckwheat with mushrooms in a pot

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Ingredients:

mushrooms 400 grams
buckwheat 200 grams
carrots 3 pieces
vegetable oil 2 Art. spoons
salt 1 pinch
ground black pepper 1 st. a spoon

 

Cooking method:

1Cooking food by prescription – Buckwheat with mushrooms in a pot. Step 1
Mushrooms better forest white, clean, wash and boil 40 minutes.
I had the dried mushrooms, so I advance them soaked, then broth. Chop and fry in vegetable oil.
2Cooking food by prescription – Buckwheat with mushrooms in a pot. Step 2
Carrots grate.
3Cooking food by prescription – Buckwheat with mushrooms in a pot. Step 3
Buckwheat rinse well.
4Cooking food by prescription – Buckwheat with mushrooms in a pot. Step 4
In a pot put fried mushrooms, grated carrots and buckwheat. All mix, a little salt and pepper. Pour 2 cups of cold water to the water is well covered. Cover with a lid.
Put the pot in a cold oven and turn on for 30-40 minutes.
5Cooking food by prescription – Buckwheat with mushrooms in a pot. step 5
After turning off the oven and let our buckwheat porridge with mushrooms will stand in the oven for another 15 minutes
Bon appetit!

 

Additionally:

Buckwheat porridge with mushrooms in the oven turns out very tasty, flavorful and rasypchataya. And most importantly useful as all the dishes cooked in a pot.

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