Brownie with blueberry-cheese layer





bitter chocolate 130 grams
butter 100 grams
sugar 275 grams
salt 1/4 hours. spoons
vanilla sugar 1 h. a spoon
→ or vanillin 0.5 grams
eggs 4 pieces
wheat flour 70 grams
cocoa powder 30 grams
blueberries 125 grams
cream cheese 150 grams
ricotta cheese 150 grams
→ or cottage cheese 150 grams


Cooking method:


For blueberry-cheese layer crushed in a blender fruit, two kinds of cheese 75 g of sugar and one egg. NB1! Can be used as fresh or frozen berries (slightly thawed and used together with juice). NB2! Instead of blueberries can also use blueberries or cherries.


Chocolate (60-80% cocoa, is no longer necessary, and less will be too sweet) with melted butter in a water bath or in the microwave.
Add 200 grams of sugar, salt, vanilla sugar (vanilla), stir and cool to room temperature. One stir 3 eggs.


Sift the flour and cocoa …


… And carefully Stir the dough.


The rectangular shape of grease with vegetable oil and lay a baking paper.
Put the chocolate batter over the entire form without leveling.


Top with blueberry cream filling and smooth.
Bake in a preheated 180 ° C oven for 30-35 minutes. The NB! Browne must remain wet and cream cheese on top should be lightly shake, like a cheesecake.


Take the brownies from oven and cool completely (preferably withstand a couple of hours or overnight in the refrigerator)


Cut into neat squares and serve.


Enjoy coffee / tea!
The traditional form of brownies – small square cakes, so it is best to prepare in a square or rectangular baking dish. However, if you do not, but really want to cook, you can use the round

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