Brownie with blueberry-cheese layer

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Ingredients:

bitter chocolate 130 grams
butter 100 grams
sugar 275 grams
salt 1/4 hours. spoons
vanilla sugar 1 h. a spoon
→ or vanillin 0.5 grams
eggs 4 pieces
wheat flour 70 grams
cocoa powder 30 grams
blueberries 125 grams
cream cheese 150 grams
ricotta cheese 150 grams
→ or cottage cheese 150 grams

 

Cooking method:

 

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For blueberry-cheese layer crushed in a blender fruit, two kinds of cheese 75 g of sugar and one egg. NB1! Can be used as fresh or frozen berries (slightly thawed and used together with juice). NB2! Instead of blueberries can also use blueberries or cherries.

 

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Chocolate (60-80% cocoa, is no longer necessary, and less will be too sweet) with melted butter in a water bath or in the microwave.
Add 200 grams of sugar, salt, vanilla sugar (vanilla), stir and cool to room temperature. One stir 3 eggs.

 

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Sift the flour and cocoa …

 

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… And carefully Stir the dough.

 

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The rectangular shape of grease with vegetable oil and lay a baking paper.
Put the chocolate batter over the entire form without leveling.

 

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Top with blueberry cream filling and smooth.
Bake in a preheated 180 ° C oven for 30-35 minutes. The NB! Browne must remain wet and cream cheese on top should be lightly shake, like a cheesecake.

 

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Take the brownies from oven and cool completely (preferably withstand a couple of hours or overnight in the refrigerator)

 

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Cut into neat squares and serve.

 

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Enjoy coffee / tea!
Additionally:
The traditional form of brownies – small square cakes, so it is best to prepare in a square or rectangular baking dish. However, if you do not, but really want to cook, you can use the round

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