Broth

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543cd12761336_crop

 

Ingredients:

broth 4 cups
dough dumplings 100 grams
minced meat 100 grams
onion 1/2 pieces
dill 5 grams
ground black pepper to taste
salt to taste

 

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For the filling onion finely chopped, add the minced meat. Season with salt and pepper and mix.
The dough to cut into round blanks slightly larger than usual dumplings.

 

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Roll out of them juicy.

 

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In the middle of each lay out the filling juicy and quickly Pinch edges of dough. Prepared witches boil until tender in salted water.
When serving in a bowl, place 3-4 sorcerer, pour broth in the form to the finely chopped dill.

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