broth 4 cups
dough dumplings 100 grams
minced meat 100 grams
onion 1/2 pieces
dill 5 grams
ground black pepper to taste
salt to taste
For the filling onion finely chopped, add the minced meat. Season with salt and pepper and mix.
The dough to cut into round blanks slightly larger than usual dumplings.
Roll out of them juicy.
In the middle of each lay out the filling juicy and quickly Pinch edges of dough. Prepared witches boil until tender in salted water.
When serving in a bowl, place 3-4 sorcerer, pour broth in the form to the finely chopped dill.