Bread pudding with custard, banana and nuts


Milk 500 ml

eggs 4 pieces
sugar 1 cup
flour 100 grams
vanilla sugar 1 st. a spoon
butter 20 grams
cocoa powder 2 Art. spoons
white bread 1 piece
bananas to taste
walnuts 8 grams


Bread pudding with custard, banana and nuts delicious and aromatic dessert. Prepare the bread pudding is easy and economical for the family budget. 1. Making the custard. In a bowl, whisk the eggs with the sugar, vanilla sugar. Add the sugar, flour, cocoa and a little milk to make it easier to whip. Beat whisk until cream uniformity, if the mass is not homogeneous, the cream will be lumps. 2. Boil the milk. Pour the milk in a thin stream into the egg weight, while constantly whisk whisk the eggs are not curled. 3. Put the cream on the heat and simmer it until thickened 7 minutes, stirring constantly. At the end, add the butter. 4. Remove the cream from the heat, let it cool down until warm to the touch. 5. Cut the banana into pieces. Clean nuts. 6. Cover the baking dish with parchment, brush with butter, put a slice of bread, then a banana and nuts. To do so with the following slices of bread. At the end pour the custard and place in preheated oven for 30-40 minutes at 200C.

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