stale white bread – 8 slices 3 cm thick
milk – 3/4 cup
Cheese – 200 g
egg – 6 pcs.
salt – 1/4 tsp. butter –
For the tomato sauce:
tomatoes – 500 g
onions – 1-2 heads vegetable
oil – 1 tbsp. a spoon
Garlic – 1 clove
green onion – 1/2 bunch
basil – 2 sprigs
ground black pepper salt
For the tomato sauce chop the onion finely and fry in vegetable oil.
Tomatoes pour over boiling water, peel and coarsely chop, then add to the onions and cook for 10-15 minutes. Season with salt and pepper.
The sauce is cool, add the chopped basil, finely chopped green onions and crushed garlic, then whisk in the blender.
The bottom of the deepest forms of grease with butter, then put slices of bread soaked in milk, picking them so that they lay side by side.
Put the bread on tomato sauce, leaving a few spoonfuls of sauce.
Then put a layer of half the cheese, another layer of soaked bread and remaining cheese.
Beat eggs with the remaining milk, slightly podsolite. Pour egg mixture of bread with cheese, top with the remaining tomato sauce in a few spots.
Spread on the surface of the pieces of butter and bake for 40-60 minutes at 170 ° C until golden brown.