Brazilian Salad





banana 280 grams

Apples 220 grams
tangerines 200 grams
grapes 160 grams
celery 200 grams
mayonnaise 240 grams


Cooking method:

Celery and apples peeled and cut into strips, bananas – sliced. Tangerine peel and divide into segments.
Prepared ingredients combine (leave some for decoration), add the grapes and mayonnaise.

When submitting arrange lettuce slices mandarins, grapes and banana slices.

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