Bozbash Shusha

im30_28512

im30_28512

 

Ingredients:

lamb 250 grams
Water 6 cups
potatoes 2 pieces
onion 1 piece
wheat flour 1 h. a spoon
melted butter 1 st. a spoon
apples 1 piece
quince 1 piece
dill 1/2 beam
parsley 1/2 beam
ground black pepper 1 pinch
salt to taste

 

1-step-1379938075

Mutton washed, cut into pieces of 35-40 g

 

2-step-1379938082
Cover with cold water and cook until soft, periodically removing the foam.

 

3-step-1379938104
Broth strain, and meat and finely chopped onion fried in butter, then.

 

4-step-1379938110
Add the flour and continue roasting until then, until the flour will not get dark brown color.

 

5-step-1379938116
Fried onions with flour and meat pour filtered broth.

 

6-step-1379938160
put peeled and diced potatoes, salt and pepper.

 

7-step-1379938177
Add the peeled and the core, cut into slices of quince and cook until half quince.

 

8-step-1379938195
After that, add the peeled from the core and cut into slices of apple, chopped herbs and cook bozbash over low heat until tender.

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