Bold biscuit with nuts grandmother Monza

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Ingredients:

flour 450 grams
sugar 450 grams
margarine 250 grams
milk 200 ml
egg yolks 6 pieces
egg whites 4 pieces
baking powder for the dough 1 bag
vanilla sugar 1 gram
chopped walnuts 300 grams
lemon peel to taste

 

Cooking method:

 

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The oven is switched on for 170-180 degrees I shape the size of 40×30, 30×30 and fit, and the diameter of form 30.Esli you put less than half-products. Mix the sugar, margarine and six yolks.

 

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Add milk and flour mixed with baking flour.

 

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Mix.

 

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Proteins are whipped into a stable foam.

 

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And carefully and gently stir the dough.

 

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In a greased form spread 1/2 of the dough.

 

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Sprinkle with nuts, vanilla sugar and lemon zest if desired.

 

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And over the second half of the dough.

 

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Bake in a preheated oven at 170-180 degrees for about 30-40 minutes.
Give the cake to cool, slice and serve.
Additionally:
This cake is very delicious, despite the fact that its so easy to bake and vyglyadit.Poprobuyte definitely not regret the time spent and produktah.Nagradoy for you and your family will become its full-bodied taste-off is not possible!

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