Biscuits with cream

Ingredients:

cream 1 cup
corn flour 3 cups
wheat flour 1/2 cup
eggs 2 pieces
Dry yeast 1 h. a spoon
sugar 1 cup
butter 2 Art. spoons
salt 1 pinch

 

Cooking method:

All components are thoroughly mixed.
The prepared mass roll out the layer and cut into rectangles, then put on a greased baking sheet and bake in a moderate oven until golden brown.

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