Berry crumble


Wheat flour 250 grams
sugar 300 grams
butter 150 grams
cherry pitted 250 grams
fresh strawberries 250 grams


Cooking method:

I want to recommend to you, my friends, this wonderful, delicious berry dessert – a great delicacy of English cuisine. The easiest way to prepare, for -moemu, there is nothing, but it is not pleading his taste. It is very tasty, juicy fruit cake. Treat yourself to snacks that necessarily.


To prepare the berry crumble, we need to:

200- 250 g flour
300g sugar
150g butter
500 g of fresh berries (I took 250 grams of strawberries and cherries)


We begin our preparation with toppings. Cherry exempt from seeds, mix in a bowl with strawberries, strawberries if large, it can be cut into several pieces. Fall asleep berries 100g sugar, stir. We take the form in which we will bake a cake and to its bottom lay the berries evenly.

Now we proceed to the preparation of the dough. In the bowl of a blender or food processor put the butter, 200 g sugar, flour and turn the entire mass into crumbs (of course this can be done by hand, in a deep bowl). The consistency of the crumb should not get too dry. The amount of flour is regulated accordingly.

We fall asleep our dough on top of the berries, gently pressed and send our cake in a preheated 180 degree oven until cooked. When browned cake, it will take approximately 30-40 minutes (depending on the depth of the form), and gently pull out of its cut, as the cake is very delicate.

Serve it with ice cream is recommended.

That’s all done, you can call your family to the table.

Bon Appetit! Rejoice yourself and your loved ones!

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