Bean 160 grams
raisins 40 grams
almond 60 grams
vegetable oil 1 h. a spoon
salt to taste
Beans soak in cold water overnight.
Water drain, pour the beans with fresh water and cook until cooked, cool and then wipe.
Almonds finely chop. Toss beans with almonds and raisins, salt, put in greased tins and bake for 10-15 minutes at 200 ° C.
When submitting a casserole Arrange slices of lemon and herbs.