Banana bread with candied fruit light





bananas 3 pieces

eggs 2 pieces
sugar 0.5 cups
yogurt 1/3 cup
vegetable oil 1.5 Art. spoons
vanillin 1 h. a spoon
wheat flour 1 cup
wholegrain flour 3/4 cup
dough for baking powder 2 hours. spoons
baking soda 0.5 hours. spoons
candied 1 handful



Turn on the oven to heat up, the form (1 liter) of grease. Beat the eggs with the sugar.


For this recipe you need 3 small banana. It fits very ripe, soft, peel which began to be covered with black dots. In the form of mashed banana leaves 1 cup. To add the sugar with the eggs mashed with a fork to mash the bananas, yogurt, vegetable oil, vanilla (or vanilla sugar).


Pour the flour, baking soda and baking powder.
Add a handful of candied fruits.


Put the dough into the mold.
Bake at 160 degrees for about an hour.


Ready to test a wooden stick.
If the bread began to brown, and the inside is still raw, you need to cover it with foil and slightly reduce the temperature.


Bon Appetit!

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