Balkan salad

Balkan salad

Balkan salad



tomatoes 6 pieces
cheese 100 grams
red onion 1 head
boiled egg 1 piece
olives, pitted 20 pieces
garlic 1 clove
For the sauce:
Melissa 2-3 leaf
mint 2-3 leaf
lemon juice 1 st. a spoon
white wine vinegar 2 Art. spoons
olive oil 5 Art. spoons
ground white pepper to taste
sea salt to taste


Cooking method:

Tomatoes cut into slices, onion – rings. Cheese lightly mash with a fork. Garlic grate. Vegetables, cheese and olive mix. For the sauce, mix the lemon juice, vinegar and salt, add pepper and olive oil. Green chop, mash and add the filling. Salad season with prepared sauce. When submitting Arrange egg, cut into 8 slices.

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