“Balig-pilaf” (2)

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oulgzirpof-tdebwdvp

 

Ingredients:

Figure 2 cup
Saltwater fish 600 grams
vegetable oil 1/2 cup
onions 2 heads
raisins 1/2 cup
Dogwood 6 pieces
ground black pepper to taste
pizza dough taste
flour 350 grams
flour 1 piece
water 2 Art. spoons
melted butter 2 Art. spoons
salt to taste

 

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The prepared fish cut into pieces, season with salt and fry in poperchitei of the vegetable oil.

 

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Onions chop, fry in the remaining masledo transparency.

 

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Add to the onions sultanas dogwood, fry all together for another 5-7 minutes.

 

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Boil the rice in plenty of salted vodydo half cooked, then fold in a colander.

 

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Combine flour, water, eggs, melted butter or half Maslaiev salt knead the dough.

 

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Roll out the dough cake – kazmag.

 

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The bottom and sides of the pan or cauldron Shots kazmagom, it lay heaped Fig.

 

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Above and around the edges in Fig lay the pieces of the remaining oil. Cover the kettle kryshkoyi simmer 30 minutes pilaf.

 

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When serving meals in the center lay the mound of rice, and around – the fish and onions with raisins and dogwood. You can arrange slices kazmaga.

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