Figure 2 cup
Saltwater fish 600 grams
vegetable oil 1/2 cup
onions 2 heads
raisins 1/2 cup
Dogwood 6 pieces
ground black pepper to taste
pizza dough taste
flour 350 grams
flour 1 piece
water 2 Art. spoons
melted butter 2 Art. spoons
salt to taste
The prepared fish cut into pieces, season with salt and fry in poperchitei of the vegetable oil.
Onions chop, fry in the remaining masledo transparency.
Add to the onions sultanas dogwood, fry all together for another 5-7 minutes.
Boil the rice in plenty of salted vodydo half cooked, then fold in a colander.
Combine flour, water, eggs, melted butter or half Maslaiev salt knead the dough.
Roll out the dough cake – kazmag.
The bottom and sides of the pan or cauldron Shots kazmagom, it lay heaped Fig.
Above and around the edges in Fig lay the pieces of the remaining oil. Cover the kettle kryshkoyi simmer 30 minutes pilaf.
When serving meals in the center lay the mound of rice, and around – the fish and onions with raisins and dogwood. You can arrange slices kazmaga.