fruit or berry juice to taste


Cooking method:

1. Freshly juice bring to a boil, reduce heat to very weak and boil down the juice without the lid to reduce the amount of liquid by half. During cooking, you need to periodically remove the foam formed.
2. To continue the cooking to reduce the volume of the liquid three or four times from the original, you get a product called fruity honey.

3. Ready bakmazi cool, pour into bottles and cork tightly them. Store in a cool place.

From bakmazi prepare drinks all year round, diluting fruit weight of water in the desired proportions. Bakmazi also added to tea, desserts, they sweeten milk and cereal dishes. The thicker bakmazi get, the longer it is stored.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>