Baklava (2)





Wheat flour 500 grams
butter 500 grams
eggs 3 pieces
Dry yeast 1 h. a spoon
milk to taste
saffron 1 h. a spoon
peeled walnuts 300 grams
sugar 300 grams
cardamom 1 h. a spoon
Sugar syrup 300 grams


Cooking method:





In the warm milk breed yeast, in a separate bowl sift flour 500g, add to the flour 100 g butter, 2 pieces of eggs, saffron 1 \ 2 teaspoon, and diluted yeast, all knead adding milk, the dough you should get for rolling that you could roll it, and remove the cover with a towel in a warm place for 2-3 hours!



Walnuts pour into a bowl, to the 300g of sugar and cardamom 1 \ 2 tsp, all mix!



How the dough Lift divide it into 10 parts of the first and the last should be more, baking grease with vegetable oil, take 1 piece of dough roll out to about 5 mm, and laid on a baking sheet, sprinkle with our stuffed with nuts, take the second part of the test and also! laid and sprinkle, and so each time, layer by layer, the upper layer of the test must also be about 5mm thick! lubricates the top of baklava yolk and remove in duhovochku for 8 minutes at 180 degrees, pull out and cut into diamonds and each diamond put half a walnut nuts, then liberally pour the melted butter and put them in the oven for 1 hour at 150 degrees! further finished baklava take out from the oven and pour the syrup preferably every diamond, and leave for an hour, that would be cool down and soaked with syrup! it turns out very tasty especially for the sweet tooth)) pleasant tea))
For the syrup, 1.5 cups of water, take 3 cups of sugar!
Best of all, baklava is on the day after the preparation!

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