eggs 5 pieces
ground black pepper to taste
grated hard cheese 100 grams
seedless raisins 50 grams
tomatoes 3 pieces
milk 2 cups
olive oil 2 Art. spoons
onions 2 heads
zucchini 500 grams
Zucchini cut into slices, onion finely chop.
Hot milk combine with cheese, salt, pepper and stir until smooth cool and mix with the egg.
Scald tomatoes, remove the peel, remove the seeds. The flesh cut into cubes.
In form, greased, put layers of the onion and zucchini, then tomatoes and raisins. Pour the milk-cheese mass. Bake 40 minutes at 180 ° C.
When serving sprinkle with chopped herbs casserole.