Baked zucchini Oriental





eggs 5 pieces

ground black pepper to taste
grated hard cheese 100 grams
seedless raisins 50 grams
tomatoes 3 pieces
milk 2 cups
olive oil 2 Art. spoons
onions 2 heads
zucchini 500 grams


Cooking method:

Zucchini cut into slices, onion finely chop.
Hot milk combine with cheese, salt, pepper and stir until smooth cool and mix with the egg.

Scald tomatoes, remove the peel, remove the seeds. The flesh cut into cubes.

In form, greased, put layers of the onion and zucchini, then tomatoes and raisins. Pour the milk-cheese mass. Bake 40 minutes at 180 ° C.

When serving sprinkle with chopped herbs casserole.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>